Laura Hodgetts

Skipper Handbook Sq

Your quick reference guide to safety and seamanship, still available in digital format

Visitors enjoy sampling dishes by David Wells from South Devon College's demonstration at PBO Ask the Experts Live at Beaulieu Boatjumble 2016

Chef David Wells shares two recipes to show how tasty, inventive dishes can be prepared on just one or two gas burners in limited galley space - as demonstrated at…

PBO July 2016 cover

In the July 2016 issue of Practical Boat Owner...